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KMID : 1134820030320081323
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 8 p.1323 ~ p.1327
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Purification and Characterization of Anti - Coagulant Activity Fraction from Persimmon Stem
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사유선/Sa YS
김경아/최혜선/Kim KA/Choi HS
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Abstract
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